• 2 Citations
  • 1 h-Index
20172017
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Fingerprint Dive into the research topics where Amani Aljahani is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
Cucurbita Medicine & Life Sciences
pumpkins Agriculture & Biology
buttermilk Agriculture & Biology
Cucurbita maxima Agriculture & Biology
Flour Medicine & Life Sciences
Bread Medicine & Life Sciences
wheat flour Agriculture & Biology
sensory properties Agriculture & Biology

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Research Output 2017 2017

  • 2 Citations
  • 1 h-Index
  • 3 Article

Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread

Al-Jahani, A. H., 1 Jan 2017, In : International Journal of Food Science. 2017, 2054252.

Research output: Contribution to journalArticleResearchpeer-review

buttermilk
Bread
breads
Viscosity
dough
1 Citation (Scopus)

Effect of mixing wheat flour with pumpkin and dates on the nutritional and sensory characteristics of cake

Aljahani, A. H. & Al-Khuarieef, A. N., 15 Mar 2017, In : Pakistan Journal of Nutrition. 16, 4, p. 273-278 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Cucurbita
pumpkins
Flour
wheat flour
Triticum
1 Citation (Scopus)

Nutritional and sensory evaluation of pumpkin-based (Cucurbita maxima) functional juice

AlJahani, A. & Cheikhousman, R., 1 Jan 2017, In : Nutrition and Food Science. 47, 3, p. 346-356 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Cucurbita
Cucurbita maxima
pumpkins
sensory evaluation
juices